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The US may be obsessed with pumpkin spice, but here's how pumpkin is eaten around the world

The US may be obsessed with pumpkin spice, but here's how pumpkin is eaten around the world
Autumn is pumpkin-everything season in the US. But did you know cultures around the world use pumpkins in their cooking year-round? In Armenia, the inside of the pumpkin is stuffed with boiled rice, dried fruit, nuts, and honey for a dish called Ghapama. South African pampoenkoekies are tiny pumpkin fritters made with cinnamon and nutmeg. Here's how pumpkin is prepared in 13 countries around the world.